Commercial smokeless roaster - List of Manufacturers, Suppliers, Companies and Products | IPROS

Commercial smokeless roaster Product List

1～7 item / All 7 items

Displayed results
Non-ductless smokeless roaster installation case: Shiri Star (Shiriboshi)

Non-ductless smokeless roaster installation case: Shiri Star (Shiriboshi)

The range of property searches expands! It can also be introduced to properties that regular yakiniku restaurants cannot enter.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Shiri Hoshi in Edogawa Ward, Tokyo. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it achieves a delicious and fluffy finish. Moreover, there is no risk of fire, which is a concern for owners of yakiniku restaurants. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands options for property searches from the second store ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Commercial smokeless roaster

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Non-ductless smokeless roaster installation case: Okinawa Yakiniku Dining Rikyuu

Non-ductless smokeless roaster installation case: Okinawa Yakiniku Dining Rikyuu

Compared to gas systems, it is possible to reduce initial costs and running costs by about 60% or more!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Yakiniku Dining Rikyuu located in Miyako Island, Okinawa. Reduced initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the range of property searches for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Commercial smokeless roaster

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Non-ductless smokeless roaster installation example: Hyogo Kobe Beef Yakiniku Hachiza Wa

Non-ductless smokeless roaster installation example: Hyogo Kobe Beef Yakiniku Hachiza Wa

Usable without duct! Makes closing work easier and reduces staff burden.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Kobe Beef Yakiniku Hachiza in Hyogo. Reduction of initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands property search options from the second store onward ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas models ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Commercial smokeless roaster

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Non-ductless smokeless roaster installation case: Hyogo Torafugu Gofu

Non-ductless smokeless roaster installation case: Hyogo Torafugu Gofu

Available for non-ducted use! Also solves the issue of duct cleaning costs that arise in gas systems.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Torafugu Gofu in Hyogo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 ■1. Cooks meat fluffy and deliciously with a carbon heater ■2. Expands the search for properties for the second store ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Commercial smokeless roaster

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Non-ductless smokeless roaster installation case: Takasago Business Hotel Yuhiro

Non-ductless smokeless roaster installation case: Takasago Business Hotel Yuhiro

It can be introduced in properties such as shopping malls and hotels, where typical yakiniku restaurants cannot be located!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Takasago Business Hotel Yuhiko in Hyogo. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200v electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations are easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

  • Restaurant furniture and equipment
  • Commercial smokeless roaster

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Cost reduction for yakiniku restaurants! Non-duct commercial smokeless roaster.

Cost reduction for yakiniku restaurants! Non-duct commercial smokeless roaster.

Initial costs and running cost reduction! No fire risk! Free demo units available for loan.

In the yakiniku restaurant industry, the cost of ventilation equipment is a significant burden. In particular, expenses related to ductwork and cleaning are one of the factors that pressure management. Additionally, the risk of fire must always be considered. Our non-duct commercial smokeless roaster addresses these challenges. 【Usage Scenarios】 - Want to reduce the cost of ventilation equipment - Want to decrease the risk of fire - Want to expand property options 【Benefits of Implementation】 - Reduces initial costs and running costs - Mitigates fire risk - Broadens property search options

  • ar200.jpg
  • IPROS8736144084674579471.png
  • IPROS7418583867715064885.png
  • IPROS2013270038299254746.png
  • IPROS13885226211079636294.jpg
  • Other fixtures and fittings
  • Commercial smokeless roaster

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Non-duct commercial smokeless roaster that does not violate fire regulations!

Non-duct commercial smokeless roaster that does not violate fire regulations!

The range of property search expands significantly. It can be used within the regulations of the Fire Service Act. It is deliciously finished with fluffy carbon.

The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. The initial costs and running expenses can be reduced by over 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-type ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands property search options for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

  • ar200.jpg
  • スクリーンショット 2026-02-20 22.36.14.png
  • IPROS7418583867715064885.png
  • IPROS2013270038299254746.png
  • IPROS13885226211079636294.jpg
  • Other fixtures and fittings
  • Commercial smokeless roaster

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Related Categories of Commercial smokeless roaster

COPYRIGHT © 2001-2026 IPROS CORPORATION ALL RIGHTS RESERVED.